Happy hump day friends! We've made it to another one! So I actually made this a couple of weeks ago and again this week, but it was so good so I wanted to share! As I have said, my daughter has decided to go meatless, so some of my all time favorites are not longer options right now. I know, I know, I could make more than one meal, but I don't want to do that. So, I found a recipe for a Crockpot Vegetarian Pasta e Fagioli Soup . I used some substitutions because I was focusing on what I had on hand. Here's the ingredients she has listed: Ingredients 3 large carrots peeled & sliced 3 sticks celery chopped 1/2 medium onion chopped 4 cloves garlic minced 1 (28 fluid ounce) can diced tomatoes with juices 1 (19 fluid ounce) can white beans drained 1 (19 fluid ounce) can red kidney beans drained 4 cups vegetable broth 5 dashes Italian seasoning 1.5 cups ditali or ditalini pasta Salt & pepper to taste ...
Welcome to my blog! Here, I share my journey towards fitness and health, embracing the joy of being happy in my own skin. You'll find fun recipes to nourish your body and soul, along with reflections on finding myself and navigating life’s ups and downs. Join me as we explore a to wellness together!