Happy Hump day friends! It's time again for a What's Cookin' Wednesday! I hope everyone is having a great week so far! My recipe sharing this week is for a Denver Omelette Inspired Breakfast Casserole with potatoes. 1 dozen eggs approximate 1/4 cup of Silk Unsweetened Cashew Milk, no sugar added approximately 1/2 cup of bell peppers, Diced. I used a a little bit of a green, red and yellow approximately 1/2 cup of uncooked onion, Diced. 2 oz. of Trader Joe's Lite shredded 3 cheese blend with mozzarella, Monterey Jack, & cheddar 4 oz. Simple Truth Cooked uncured diced ham 10 oz. of Simply Potatoes Diced potatoes - Preheat your oven to 350 degrees. - While your oven is preheating, crack your eggs in a bowl and scramble using a whisk or a fork. Add the half and half and make sure it is well mixed. - Then add in your diced bell pepper, your diced onion and your diced ham. Mix to combine. - Top with cheese and put...
Welcome to my blog! Here, I share my journey towards fitness and health, embracing the joy of being happy in my own skin. You'll find fun recipes to nourish your body and soul, along with reflections on finding myself and navigating life’s ups and downs. Join me as we explore a to wellness together!