Trials of a Long Haired Girl

Happy Wednesday a/k/a Hump Day!  Hope you are having a good week.  Here's a peek at what I ate yesterday.  Breakfast (2 eggs, toast), snack (banana), coffee and tea (which I sipped all day), lunch was Philly Cheesesteak inspired sloppy joe which I put over steamed cabbage, sweet treat/snack was Made Good Mixed Berry Granolas Mini and dinner (no I didn't eat it all because I had a migraine) was spaghetti squash with alfredo sauce and garlic cheese bread.  

Happy Hump Day friends!  I know it's been a minute since I've posted but things have been a bit crazy.  With the crazy storms on Sunday, we've still got some in our without electricity.  My plans for meal preparation on Sunday got pushed by the wayside given the lack of the electricity. I all my meals yesterday and I'm pretty proud of that!  My breakfast was a smoothie and a cup of coffee.  My lunch was a salad with spinach, romaine, broccoli slaw, grape tomatoes and 1 oz of diced ham and my Skinny Kitchen Ranch variation, with 2 cups of watermelon for dessert.  Our dinner was fettuccine with Alfredo sauce and broccoli with garlic cheese bread.  Overall, pretty good day.  I stayed within my Freestyle SmartPoints allowance. 

Happy Wednesday!  I know it's been a minute since I've posted.  I hope everyone is doing well.  Since I wrote last, I have turned another year older.  This is what I ate on Tuesday.   Breakfast: Sandwich Thin Multigrain Roll (4 FSP), 2 Eggs (0FSP), [not pictured] my coffee (0 FSP) and So Delicious French Vanilla Creamer (1 FSP).  Breakfast Total: 5 FSP Lunch: 1 Ole Xtreme Wellness wrap (1 FSP), 3 slices/1 serving of Hormel Natural Choice Oven Roasted Deli Turkey (1FSP), 1 Laughing Cow Cheese Wedge (1 FSP), 1 Mini Persian Cucumber with Peel (0 FSP), Skinny Ranch Variation (1 FSP) [I'm not sure that was a full serving, but I'm counting it anyway], 1/2 package of Doritos 0.5 oz. (2 FSP).  Lunch Total: 6 FSP Dinner: Taco Salad. 2 cups of Romaine Lettuce (0 FSP), 3/4 cup of Grape Tomatoes (0 FSP), 1/4 cup of Ranch Style Beans (2 FSP), 1 oz of cooked ground beef (1 FSP), 1 serving of Simple Truth Organic Blue Tortilla Chips (4 FSP), 1 oz Trade...

I thought I'd take some time today to share my meals for Tuesday, October 23rd.   For breakfast, I decided to have egg muffins.  One of the YouTubers that I follow made a Denver Omelet inspired breakfast casserole, but I decided I'd prefer to make sure I have some built in portion control.  I put everything in the recipe tracker, but honestly, the portions didn't turn out entirely correct when I actually made the recipe, but I didn't adjust the tracker.  In my mind, it was better for me to over-estimate the points than underestimate the points.  I think when I make them again, I will do the milk, then egg and then any toppings last.  Breakfast Total was 3 Freestyle SmartPoints. Lunch was a homemade lunchable.  I cut up (not real well as you can tell from the picture) 3 slices of Hormel Naturals Oven Roasted Turkey Breast, 1 serving of hummus, 1 serving of Pita Chips and grape tomatoes.  For future reference, I think I should package ...