What's Cookin Wednesday, September 2nd

Happy Wednesday a/k/a Hump day! I honestly don't remember if I have posted this recipe before, but it's basically my Mom's meatloaf recipe that I tweaked. I have tweaked it for crockpot and now for meatloaf muffins. I decided that this would be an easier option for me and my family for lunch. Here's my basic reecipe:

1.25 lbs/20 oz. of Bison
2/3 cup of Panko
1 Egg
1/2 cup of Bell Pepper
1/2 cup of Onion
I opened a 15 oz. can of Tomato Sauce, but it looked like it was too much tomato sauce.

Prehead the oven to 350 degrees. Mix your ingredients together. I weighed my mixture and then divided it by 12 since I was making muffins and I wanted them to be pretty much equal. After putting each one into the muffin tin, I topped with tomato sauce. Then I realized I forgot to season it, so I seasoned afterwards. I cooked the meatloaf for approximately 20 minutes. They came out looking very tasty.

I am pairing this with mashed cauliflower for me and my son and my husband is getting mashed potatoes.

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