Skip to main content

Simple Sunday, July 14th

Happy Sunday morning friends!  I hope everyone had a fantastic Saturday!  I woke up super early on Saturday morning, but decided to take advantage of it.  I went to weigh-in and then my sweet husband and I enjoyed breakfast together.  I am down a pound this week.  While it might not be as much as I might have wanted, but I'm preparing for success this week.  I decided that while Sprouts had organic cherries on sale, I'd go early to make sure I got some.  I also got lucky and found some organic Brussels sprouts for roasting.  I also got some romaine lettuce for salads for this week.  I also made a Trader Joe's run and purchased some lite cheese blends along with some spinach and Cole slaw blend.  

I feel positive going into the new week.  I have to say that I really love when the creative juices start flowing.  I draw ideas from different places.  I feel like we're going to all have a good week because I've got a plan in place.  Lunch ideas and dinner ideas that I'll share tomorrow in my Meal Prep Monday.  

 I get a Bible study in my email daily from More to Life Bible Study.  The one a couple of months ago talked about Blank Canvas.  I am not much of a painter, but I can definitely see the "call" of a blank canvas for a painter.  Sometimes we have to remember that each trial or tribulation that we go through is molding and shaping us into who we will ultimately become.  I'm not overly creative in the traditional sense, I dabble in many things and there are many things that I wish I was better at, but the only way to improve is to work a little harder in the areas that I want to improve.  I know that I have improved in my cooking and baking.  One day I hope to be as fearless as my grandmothers were in different areas of life.  Life goals, right?  Have a blessed Sunday! 

Comments

  1. Yay! It sounds like you are set for a week of success!!!!

    Woohoo on the one pound! That is a nice respectable loss!!!

    ReplyDelete

Post a Comment

Popular posts from this blog

Savings Saturday, May 10, 2025

As we continue Savings Saturday for week two, how did we do?  How many words did I find? How much money did I save for this week?  Let's find out!   Thursday: Wine Tasting [Puzzle 258], I found 7 words in 4 minutes. Friday: Boy Bands and Girl Groups [Puzzle 246], I found 9 words in 4 minutes. Monday: Populated Places in South Africa [Puzzle 13], I found 2 words in 1 minutes. Tuesday: Positive Adjectives [Puzzle 8], I found 15 words in 6 minutes. Wednesday: In The Office [Puzzle 182], I found 8 words in 4 minutes. So my total to go into savings for the week two: $41.00 Savings Total for this challenge: $21.00 + $41.00.   Interested in seeing this on video?  Here's the video link to YouTube . Have a great day friends!  

What's Cooking Wednesday, May 7, 2025

I hesitate to even call this a recipe.  I have been making this super easy, but versatile recipe for years.  My ex-grandmother-in-law made hers spicier, but for my young one (at the time I started making this) wasn't a fan of spicy foods.  So I created a cheeseburger variety of the meat pie.  It's simply Grands biscuits, hamburger meat and cheese.  I believe she used the standard biscuit, but I have been using Grands for years.  You can absolutely change this up to use different ingredients, but it's a family favorite so I haven't changed it much.  I may do a different variety soon to bring to you!   You can watch the video here:  YouTube

Picnic in the Park Collab

 S’mores Protein Bites Recipe You can find the original recipe  here  from Six Sisters' Stuff.  The one below is the way I prepared it. Ingredients 1½ cups Simple Truth Old Fashioned Oats ¼ cup crushed graham cracker crumbs ½ cup Simple Truth almond butter ½ cup raw honey ¼ cup vanilla protein powder (I used Orgain Vanilla Protein Powder) 1 teaspoon vanilla extract ½ cup mini marshmallows ¼ cup mini chocolate chips Instructions Combine all ingredients in a bowl or stand mixer until well combined. Roll dough into 1 inch balls and place on a baking sheet covered with foil or parchment paper. Place in the freezer for about 1 hour, then store in a resealable bag or airtight container in the fridge for up to a week (or in the freezer for up to a month). This original recipe says 15 servings.  I am not sure if I used a smaller scoop but I came out with 25 or so.  There were a couple that were smaller.