Crocktober Collab: SLOW COOKER CRACK POTATO SOUP

SLOW COOKER CRACK POTATO SOUP

Serves 8

Equipment:

6-qt Slow Cooker

Ingredients:

1 (30 to 32-oz) bag frozen diced hash browns

3 (14.5-oz) cans chicken broth

1 (10.75-oz) can Campbell's 98% fat free cream of chicken soup

1 (1-oz) package Ranch Salad Dressing mix

1 package (2.8 oz.) of Simple Truth bacon pieces

1 cups Velveeta

1 (12-oz) package whipped cream cheese

Instructions:

Combine hash browns, chicken broth, cream of chicken soup, Ranch dressing mix, and bacon in a 6-quart slow cooker.

Cover and cook on LOW for 8 hours.

15 minutes before serving, stir in cheddar cheese and cream cheese until melted. Use a whisk to get cream cheese incorporated into soup.

Here's the link for the original recipe:

https://www.plainchicken.com/slow-cooker-crack-potato-soup/

The link to the WW recipe:

https://cmx.weightwatchers.com/details/MEMBERRECIPE:63444883a5435c5137cdf3c1

Comments

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