Skip to main content

Thinking Out Loud Thursday, August 13th

Wow!  Sometimes I have quotes that just hit me like a ton of bricks and this was one of them.  I have been struggling with this the last few workouts.  My body aches and my legs will feel like they are going to cramp up and my breath feels like I just can't get enough...but I give myself a pep talk while I'm on that machine and tell myself...hey you only have 7 minutes left...you did 30 minutes yesterday or the day before or whatever.  Sometimes it really is mental for me just to get me there.  I was hoping to do Zumba yesterday, but, well, it simply didn't happen.  Life got in the way, but I am planning to try to make it next week.  If I plan ahead, I can make it happen, right?

This morning started out very frustrating,  but I am trying to turn it around.   I did decide that, instead of a rest day,  which I normally take on Thursday because if weigh in, I am walking for 30 minutes and going to do a few sets of squats,  lunges and calf raises.   I am a work in progress.   Saturday, I may not get in an official workout because we have so much going on, so I am planning for it just in case.  

 Okay, I could be so very disappointed tonight after weigh in, but I refuse to let the number on the scale define me.  I am focusing on the positive things that I did this week.  I meal planned/prepped this week.  I tried to track more consistently and focused on getting the good health guidelines in.  I also made a point to workout consistently and added strength training.  These will all ultimately get me to my goal...focusing solely on that number on the scale, does not.  Yes, the struggle is real, but I am focusing on what I need to do and moving forward.  I was also reminded by one of my weight loss buddies that I need to measure so I'm going to try to have my husband help me with that.  Hope everyone has a great night!  

Labels:

Comments

Post a Comment

Popular posts from this blog

Savings Saturday, May 10, 2025

As we continue Savings Saturday for week two, how did we do?  How many words did I find? How much money did I save for this week?  Let's find out!   Thursday: Wine Tasting [Puzzle 258], I found 7 words in 4 minutes. Friday: Boy Bands and Girl Groups [Puzzle 246], I found 9 words in 4 minutes. Monday: Populated Places in South Africa [Puzzle 13], I found 2 words in 1 minutes. Tuesday: Positive Adjectives [Puzzle 8], I found 15 words in 6 minutes. Wednesday: In The Office [Puzzle 182], I found 8 words in 4 minutes. So my total to go into savings for the week two: $41.00 Savings Total for this challenge: $21.00 + $41.00.   Interested in seeing this on video?  Here's the video link to YouTube . Have a great day friends!  
Post a Comment
Read more

What's Cooking Wednesday, May 7, 2025

I hesitate to even call this a recipe.  I have been making this super easy, but versatile recipe for years.  My ex-grandmother-in-law made hers spicier, but for my young one (at the time I started making this) wasn't a fan of spicy foods.  So I created a cheeseburger variety of the meat pie.  It's simply Grands biscuits, hamburger meat and cheese.  I believe she used the standard biscuit, but I have been using Grands for years.  You can absolutely change this up to use different ingredients, but it's a family favorite so I haven't changed it much.  I may do a different variety soon to bring to you!   You can watch the video here:  YouTube
Post a Comment
Read more

Picnic in the Park Collab

 S’mores Protein Bites Recipe You can find the original recipe  here  from Six Sisters' Stuff.  The one below is the way I prepared it. Ingredients 1½ cups Simple Truth Old Fashioned Oats ¼ cup crushed graham cracker crumbs ½ cup Simple Truth almond butter ½ cup raw honey ¼ cup vanilla protein powder (I used Orgain Vanilla Protein Powder) 1 teaspoon vanilla extract ½ cup mini marshmallows ¼ cup mini chocolate chips Instructions Combine all ingredients in a bowl or stand mixer until well combined. Roll dough into 1 inch balls and place on a baking sheet covered with foil or parchment paper. Place in the freezer for about 1 hour, then store in a resealable bag or airtight container in the fridge for up to a week (or in the freezer for up to a month). This original recipe says 15 servings.  I am not sure if I used a smaller scoop but I came out with 25 or so.  There were a couple that were smaller.
Post a Comment
Read more