Transforming Tracey, Day 2
Breakfast: 1 Medium Banana and 1 Orgain Plant Based Chocolate Protein Shake.
Lunch: Veggie Soup (Cabbage, Roasted Sweet Potatoes, Frozen Multicolored Carrots, Frozen Green Beans, 1/4 head of Cabbage, 1 onion) and Chobani Greek Yogurt Black Cherry on the bottom.
Dinner: Mexican Quinoa Sweet Potatoes
This is my first time trying this recipe. We enjoyed this recipe and I definitely think that it will be one to add to the rotation!