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Showing posts from February, 2020

Meatless Monday Collab: Meatless Lazy Man Lasagna - Feb. 17th

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Meatless Lazy Man Lasagna

8 oz. of Whole Wheat Penne Pasta
15 oz. of Ricotta Cheese
4 oz. Mozzarella and 4 oz. of Parm
Italian Seasoning
approximately 3 cups of Homemade Marinara Sauce that I cooked up in my slow cooker.

I mixed the Mozzarella and Parm together.

After the pasta was cooked, while it was draining, I mixed the Ricotta Cheese with some Italian Seasoning.  Then mixed the cooked noodles in with it.  Added some sauce, some of the noodle/cheese mixture, topped with the mozzarella/parm mixture then repeated.  After two layers, I put what was left of the cheese on top and cooked on 350 degrees for 30 minutes.  

I actually put mine in the freezer, but it'll be so tasty when the time comes to have it.  

💚-7 💙-7 💜-5

Meal Planning Monday, Feb. 17th

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Hi Friends!  Hope everyone had a fantastic Valentine's Day!  Our actual Valentine's Day was pretty ordinary.  Saturday evening, we went to dinner with some other couples from our church and Sunday we headed to Painting with a Twist for a fun couple's painting.  

For now, our meal plan is as follows:

Monday: Burgers, fixings and tater tots or fries.
Tuesday: Homemade Burrito Supreme, Spanish Rice and refried beans
Wednesday: Beans and special Cornbread
Thursday: Tomato Soup and Grilled Cheese
Friday: 2 Ingredient Dough Pizzas

No plans for Saturday or Sunday, but that seems to be fairly normal for me.  We have a wedding to attend on Saturday for some church friends.


What's Cookin' Wednesday, Feb. 5th

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Happy Hump day friends!  It's time again for a What's Cookin' Wednesday!  I hope everyone is having a great week so far!  My recipe sharing this week is for a Denver Omelette Inspired Breakfast Casserole with potatoes.

1 dozen eggs
approximate 1/4 cup of Silk Unsweetened Cashew Milk, no sugar added
approximately 1/2 cup of bell peppers, Diced.  I used a a little bit of a green, red and yellow
approximately 1/2 cup of uncooked onion, Diced.
2 oz. of Trader Joe's Lite shredded 3 cheese blend with mozzarella, Monterey Jack, & cheddar
4 oz. Simple Truth Cooked uncured diced ham
10 oz. of Simply Potatoes Diced potatoes

 - Preheat your oven to 350 degrees.  
 - While your oven is preheating, crack your eggs in a bowl and scramble using a whisk or a fork. Add the half and half and make sure it is well mixed.
 - Then add in your diced bell pepper, your diced onion and your diced ham. Mix to combine.

 - Top with cheese and put in the oven for 45 minutes, based on your oven.

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💙-2
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Meal Planning Monday, February 3rd

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Hi friends!  Welcome back to Meal Planning Monday!  What's on the menu this week?  The dinner plan for this week is as follows:

Monday: Homemade Burrito Supreme and Spanish Rice
Tuesday: Lazy Man Lasagna, Caesar Salad and Garlic Bread or Garlic Rolls
Wednesday: Lentil Tortilla Soup
Thursday: Copycat Zuppa Toscana Crockpot Soup
Friday: Homemade Pizza Night with Caesar Salad
Saturday: Cod, roasted veggie and either roasted potatoes or mashed potatoes.

Breakfast for me will be a Denver Omelette Inspired Breakfast Casserole.  Lunches will be a chicken burrito bowl or sheetpan chicken or leftovers.

I have Honeycrisp Apples, Halos and Strawberries and Blueberries for snacks this week.  Hoping the fruit will help my sweets craving.  What's on your meal plan for the week?  I'd love to hear!