Meatless Monday Collab: Meatless Lazy Man Lasagna - Feb. 17th

Meatless Lazy Man Lasagna 8 oz. of Whole Wheat Penne Pasta 15 oz. of Ricotta Cheese 4 oz. Mozzarella and 4 oz. of Parm Italian Seasoning approximately 3 cups of Homemade Marinara Sauce that I cooked up in my slow cooker. I mixed the Mozzarella and Parm together. After the pasta was cooked, while it was draining, I mixed the Ricotta Cheese with some Italian Seasoning. Then mixed the cooked noodles in with it. Added some sauce, some of the noodle/cheese mixture, topped with the mozzarella/parm mixture then repeated. After two layers, I put what was left of the cheese on top and cooked on 350 degrees for 30 minutes. I actually put mine in the freezer, but it'll be so tasty when the time comes to have it. 💚 -7 💙 -7 💜 -5