What's Cooking Wednesday, January 8th

Happy Hump day friends!  It's time again for a What's Cooking Wednesday!  Today I am sharing with you how I changed up this Olive Garden Copycat Recipe for the Zuppa Toscana for the crockpot.  However, I am trying to use up stuff in my freezers, pantry and fridge so I modified the recipe using what I have on hand and trying to purchase as little as possible.

I modified it as follows:

Simple Truth Traditional turkey sausage, 16 oz. browned
uncooked onion(s), 3/4 cup
Kirkland Signature Sliced bacon, 6 slices, diced
minced garlic, 1 tsp
chicken stock, 4 cups
Simply Potatoes Diced potatoes, 1 cup
Kale/Spinach Mix - 2 cups
Kroger Half and Half - 3/4 cup

  • Cook your sausage in a large skillet and brown over medium heat. Drain and set aside
  • Place your onion and bacon to the skillet and saute over medium heat until the onions are translucent.
  • Place sausage, onions, bacon and garlic in your crock pot along with broth and potatoes.
  • Cook on low for 4-6 hours
  • Add your spinach/kale and half and half to your crock pot and stir before serving.

MyWW Green: 6 Points
MyWW Blue: 6 Points
MyWW Purple: 6 Points

I served my soup with some 2 Ingredient Dough Bread Sticks.


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