What's Cookin Wednesday, December 18th

Happy Hump Day friends!  I am back for another edition of What's Cookin Wednesday!  Some day I will figure out how to make my kitchen more recording friendly, but right now, I'm just trying to figure it out.  I actually picked out a couple of recipes that I wanted to try.  We're expecting some cold weather around my area, which I'm sure some of my northern friends would laugh about, but it's cold to me.  The first one I decided to try was the Skinny Chicken Fajita Soup.  Sometimes I really just feel like recipes are a suggestion that worked for someone else and might work for you.  I definitely tweaked it a little bit for our family. 

Honestly, my chicken wasn't cooked so I decided I'd just use my canned chicken.  Here's what I did:

2 - 5 oz. cans of chicken breast
2 - 10 oz. cans of Rotel Tomatoes
1 - 15 oz. can of Black Beans
1 - 32 oz. container of chicken stock
A couple of shakes of taco seasoning because it was handy and I didn't have fajita seasoning.
1 cup of onion
2 cups (approx.) of bell pepper
4 cloves of garlic
about a cup of cooked whole grain brown rice


MyWW Green Plan: 4
MyWW Blue Plan: 1 
MyWW Purple: 0 



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