What's Cooking Wednesday, September 12th

Well, hello, and happy Wednesday a/k/a Hump day!  This has been a busy weekend and a weekend of trying new things.  As I may have mentioned, I am trying to focus on some lower carb options.  I found a recipe for cauliflower hash browns and decided I would try to make them as an additional to breakfast casserole.  Unfortunately I didn't have 2 packages of cauliflower rice so I decided to halve the recipe.  

Here's what I did:  

I used my one smaller package of cauliflower rice (10 oz. package), 1 cup of the Simple Truth Organic Cheddar and 1 egg and I added some salt, pepper and garlic powder.  

They were a little more eggy than I would have preferred but I didn't have the same amount of cauliflower that she had.  They are really tasty and made a good addition to my breakfast casserole.  I'm looking forward to having them this week.  Did you try any new recipes this week?  Maybe any of the recipes I've shared?  I'd love to hear!  Have a great Wednesday!

Comments

  1. I tried a beef burrito skillet...it was pretty good. It is basically ground beef (or turkey) taco seasoning, pinto beans, red enchilada sauce, and Mexican cheese with a few flour tortillas cut into strips and stirred in.

    I also tried a chicken spaghetti...it was ok...but just being ok, not worth the calories!

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    Replies
    1. The beef burrito skillet sounds tasty! I may try to do something like that for lunches next week!

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