What's Cookin Wednesday, September 2nd

Happy Wednesday a/k/a Hump day!  I honestly don't remember if I have posted this recipe before, but it's basically my Mom's meatloaf recipe that I tweaked.  I have tweaked it for crockpot and now for meatloaf muffins.  I decided that this would be an easier option for me and my family for lunch.  Here's my basic reecipe:

1.25 lbs/20 oz. of Bison
2/3 cup of Panko
1 Egg
1/2 cup of Bell Pepper
1/2 cup of Onion
I opened a 15 oz. can of Tomato Sauce, but it looked like it was too much tomato sauce.

Prehead the oven to 350 degrees.  Mix your ingredients together.  I weighed my mixture and then divided it by 12 since I was making muffins and I wanted them to be pretty much equal.  After putting each one into the muffin tin, I topped with tomato sauce.  Then  I realized I forgot to season it, so I seasoned afterwards.  I cooked the meatloaf for approximately 20 minutes.  They came out looking very tasty.   

I am pairing this with mashed cauliflower for me and my son and my husband is getting mashed potatoes. 




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