What's Cookin Wednesday, July 17th


Happy Hump Day friends!  We made it to the middle of the week!  I tried a new recipe this week and it was delicious!  I made something that I would have never tried to make years ago…I made eggplant parmesan.  It was baked so a little healthier.  As always, I thought I had all my ingredients and I hadn't really used my panko in a while and I didn't have quite enough.  We made it work by crushing some garlic croutons.  I feel good about how it turned out though and we're excited to have it again.  I used this recipe from Delish.  I did substitute the Trader Joe's Lite Mozzarella and I tried not to overdo it with the cheese.  It turned out to be 8 Freestyle SmartPoints.  I served mine with grated zucchini.  My son, who is allergic to zucchini, had his with spaghetti squash and my husband and daughter has rotini because I didn't realize I was out of spaghetti.  Hopefully you will get it a try if you like eggplant.  It might also work for chicken, but I didn't try that.  Have a great one!

Comments

  1. I’ve never actually made or had eggplant! I may have to try this dish and give eggplant a try!!

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    Replies
    1. I've had it a few times but had never made it like this and it was really tasty! I hope you enjoy!

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