What's Cookin Wednesday, July 17th
Happy Hump Day friends! We made it to the middle of the week! I tried a new recipe this week and it was delicious! I made something that I would have never tried to make years ago…I made eggplant parmesan. It was baked so a little healthier. As always, I thought I had all my ingredients and I hadn't really used my panko in a while and I didn't have quite enough. We made it work by crushing some garlic croutons. I feel good about how it turned out though and we're excited to have it again. I used this recipe from Delish. I did substitute the Trader Joe's Lite Mozzarella and I tried not to overdo it with the cheese. It turned out to be 8 Freestyle SmartPoints. I served mine with grated zucchini. My son, who is allergic to zucchini, had his with spaghetti squash and my husband and daughter has rotini because I didn't realize I was out of spaghetti. Hopefully you will get it a try if you like eggplant. It might also work for chicken, but I didn't try that. Have a great one!