What's Cookin Wednesday, July 10th
Happy Wednesday a/k/a Hump Day! We're halfway through the week. I don't recall if I shared it or not, but on Father's Day, I opted to make a cake that popped up in my Instagram feed that seems to be a WW favorite. It is a 2-ingredient cake using an Angel Food Cake as the base. The one I made for Father's Day I used a can of crushed pineapple. I really enjoyed it but it was a bit sticky. After some searching on Pinterest, I saw multiple pins for more 2-ingredient cakes using pie filling as the second ingredient. So, at the request of my son, I made the 2-ingredient cake using strawberry pie filling. It got puffier than I anticipated and, if I'm honest, I didn't read the recipe that I found on Pinterest very well. I did not realize that it made more than a dozen.
Ultimately, I wound up making 2 donut pans and a dozen cupcakes in the muffin pan. The recipe I originally looked at said it would serve 21, but mine made 24 between the muffin tin and the donut pans. My family enjoyed them with a little Reddi-Whip.
I think next I will try them with cherry pie filling and I will use my muffin tin and mini muffin tin. I think it will make a tasty dessert. Sometimes you need a little something sweet.