What's Cooking Wednesday, Mary 8th

Happy Wednesday a/k/a hump day, friends!  I am looking forward to a wonderful Wednesday.  As the week continues, I'm feeling more positive about my food choices.  I know I mentioned my DD has decided to go vegetarian.  As such, I've been trying to find some additional sources of protein for her.  I keep seeing those in the WW community talking about the Kodiak Cakes and making muffins and the baked donuts out of them.  Last time I went to Costco, I bought a big box.  I decided to make my DD some muffins using the Kodiak Cakes as my base.  It will be a good addition of protein.  I used this base recipe as my test recipe. 

Kodiak Cake Chocolate Chip Muffins

1 cup of Kodiak Cake Mix
1 cup of Water
2/3 cup of milk
1 egg

Whisk together your ingredients.  Spray your muffin tin or use liners (I use liners).  Add your fruit or your chocolate chips (in my case chocolate chips since my daughter enjoys chocolate chip muffins).  Cook on 350 for 12 to 14 minutes.  Let them cool for 5 minutes before you remove them from your pan.

I will also be making some of these with some blueberries because I enjoy blueberry muffins and my oldest enjoys them as well.


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