What I Ate Wednesday, April 3rd

Happy Wednesday!  I know it's been a minute since I've posted.  I hope everyone is doing well.  Since I wrote last, I have turned another year older.  This is what I ate on Tuesday.  

Breakfast: Sandwich Thin Multigrain Roll (4 FSP), 2 Eggs (0FSP), [not pictured] my coffee (0 FSP) and So Delicious French Vanilla Creamer (1 FSP).  Breakfast Total: 5 FSP

Lunch: 1 Ole Xtreme Wellness wrap (1 FSP), 3 slices/1 serving of Hormel Natural Choice Oven Roasted Deli Turkey (1FSP), 1 Laughing Cow Cheese Wedge (1 FSP), 1 Mini Persian Cucumber with Peel (0 FSP), Skinny Ranch Variation (1 FSP) [I'm not sure that was a full serving, but I'm counting it anyway], 1/2 package of Doritos 0.5 oz. (2 FSP).  Lunch Total: 6 FSP

Dinner: Taco Salad. 2 cups of Romaine Lettuce (0 FSP), 3/4 cup of Grape Tomatoes (0 FSP), 1/4 cup of Ranch Style Beans (2 FSP), 1 oz of cooked ground beef (1 FSP), 1 serving of Simple Truth Organic Blue Tortilla Chips (4 FSP), 1 oz Trader Joe's Lite Shredded Mozzarella (1 FSP) and 1 serving of Catalina Dressing (4 FSP).  Dinner Total: 12 FSP

Day Total: 23 WW Freestyle SmartPoints. 

Overall, I think it was a pretty good day.  I ended the day with 8,230 steps.  I wanted to hit 10,000 but it is what it is with my work schedule.  Hope everyone has a great day!

Comments

Popular posts from this blog

What's Cookin' Wednesday, November 13th

Christmas Cookie Swap Collab - 12/07/2019

Cook With Me: My Favorite Crock Pot Recipe, September 6, 2020