Happy Tuesday friends and Happy New Year!  Can you believe it's already 2019?  Where has the time gone?  Or maybe I'm the only one that feels that way?  I suppose that could be.  For those of you that have been with me for a bit, you may remember that I made the decision awhile back not to make resolutions for any new year, but instead to set goals.  I did not hit all my goals for 2018, but I am feeling pretty good going into 2019.  I have set some goals for myself using my handy Living Well Spending Less Planner.  

My biggest goal this year is to hit my weigh loss goal.  I've discussed this with my husband and I have a plan in place to make this a reality.  My biggest thing is to make time for workouts, track my food and to meal plan.  These are huge things for me that I know will help me reach my goal weight.  As they say "Abs are made in the kitchen!", so I'm really trying to make sure that my meal plan works for me and helps me on my way to my goal weight.

Another big goal for us this year is to pay down our debt and focus on knowing where our money goes.  I know having a budget is definitely a big factor in this.  My planner has a great starting point, which will work for me.  My sweet husband, however, prefers an Excel Spreadsheet.

Other more minor goals for me are as follows:
  • spend more time reading and finishing projects that I have left incomplete;
  • spend more time connecting with my extended family and friends;
  • treat my area as if I am a tourist;
  • focus on adding strength training to help tone my body;
  • spend some time decluttering and purging; and 
  • adding to our savings and retirement.
My word of the year is "Transform".  I want to transform my body, my mind and my budget!  My secondary word is "Intentional" because I want to be intentional about the things I want to accomplish this year.  I truly want to give myself the give of "done" on my projects.  Some of these really feel like lofty goals and truly some of them are because I know it's going to take me making time for these things.  I truly feel like using my planner daily will definitely help me get to my goals.  What goals have you set for yourself?  



Comments

  1. Stained Glass ButterflyJanuary 2, 2019 at 9:37 AM

    My #1 goal for 2019 is to reach my goal weight before the end of March. Then, it is to maintain and not gain it all back again!

    ReplyDelete

Post a Comment

Popular posts from this blog

My Favorite Instant Pot Recipe is...Collab

Image
  A big THANK YOU to Kim over at  A Girl and Her Phone  for putting together this collaboration!  This time we are doing our favorite Instant Pot recipe.  I will be honest and say that I have not made Fried Rice in the Instant Pot before but it is a family favorite!  I used this  Easy Instant Pot Hibachi Fried Rice  as my guide.  We had brown basmati rice that had already been cooked that I needed to use, as well as some shredded chicken that I had on hand.  Also, I used the veggies from a Stir Fry Teriyaki Kit but not the sauce.  This was definitely a good choice for my crew!  Looking forward to making this again!   Here's how I modified the recipe to make it work for me: Sesame oil - 1Tbsp Bragg Organic coconut liquid aminos - 3 Tbsp Unsalted butter - 1Tbsp Egg(s) - 4item(s) Stir fry vegetables without sauce - 9 cup(s) Cooked brown rice - 4 cup(s) Cooked skinless boneless chicken breast(s) - 8oz I added the sesame oil, cooked down the onions and veggies.  Then added the butter an
Read more

Souptember Collab - Pumpkin Chili

A big THANK YOU to Joan for allowing me the opportunity to participate in this collaboration.   I used this recipe as my guide for this Pumpkin Chili.  I saw it and had everything for it in my pantry, so I decided on this recipe. Ingredients:  1 to 2 tablespoons avocado oil or olive oil ** 1 onion, diced (about 1 cup) 2 carrots, diced (about 1 cup) 4 garlic cloves, minced 2 tablespoons tomato paste Pinch of red pepper flakes 4 cups low-sodium vegetable broth or chicken broth 2 (15-ounce) cans fire roasted diced tomatoes, with their juices (regular petite diced tomatoes will work, too 1 (15-ounce) can pumpkin puree 1 (15-ounce) can black beans, drained and rinsed 1 (15-ounce) can pinto beans, drained and rinsed 1 (15-ounce) can chickpeas, drained and rinsed 2 tablespoons chili powder 1 tablespoon ground cumin 1/2 teaspoon dried oregano 1/2 teaspoon paprika 1 teaspoon salt, plus more to taste 1/2 teaspoon ground black pepper, plus more to taste Opti
Read more

Crocktober Collab: SLOW COOKER CRACK POTATO SOUP

Image
SLOW COOKER CRACK POTATO SOUP Serves 8 Equipment: 6-qt Slow Cooker Ingredients: 1 (30 to 32-oz) bag frozen diced hash browns 3 (14.5-oz) cans chicken broth 1 (10.75-oz) can Campbell's 98% fat free cream of chicken soup 1 (1-oz) package Ranch Salad Dressing mix 1 package (2.8 oz.) of Simple Truth bacon pieces  1 cups Velveeta 1 (12-oz) package whipped cream cheese Instructions: Combine hash browns, chicken broth, cream of chicken soup, Ranch dressing mix, and bacon in a 6-quart slow cooker. Cover and cook on LOW for 8 hours. 15 minutes before serving, stir in cheddar cheese and cream cheese until melted. Use a whisk to get cream cheese incorporated into soup. Here's the link for the original recipe: https://www.plainchicken.com/slow-cooker-crack-potato-soup/ The link to the WW recipe: https://cmx.weightwatchers.com/details/MEMBERRECIPE:63444883a5435c5137cdf3c1
Read more