Happy hump day friends! Now that I have finally gotten an Instant Pot, I'm determined to use it more often. I was craving Philly Cheese Steak so I hit up Pinterest and found this Instant Pot Philly Cheesesteak Pasta . It was pretty tasty! Ingredients: 1 lb ground beef 1 cup of onion - diced 1/2 tablespoon garlic - minced 1 1/2 tablespoon Worcestershire sauce 1 teaspoon kosher salt 1/2 teaspoon pepper 1 cup of bell pepper - chopped 2 tablespoons ketchup 2 cups beef broth 8 oz pasta - ziti, penne, shell. It is not recommended to use egg noodles. 6 oz provolone cheese - sliced I had already browned my ground beef during meal prep so I didn't follow the recipe exactly. The original recipe calls for Olive Oil, but I didn't use it and just sprayed my IP with Avocado Oil. Put your already browned ground beef into the IP. Add the onions and garlic and cook for 1 minute. Add the salt, pepper, Worcestershire sauce, and green peppers. Stir to combine. Cook for another 1-2
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