Chicken Enchilada Casserole 3 Tbsp Kerrygold Pure Irish butter 2 breast(s), shredded Cooked skinless boneless chicken breast(s) 4 oz Canned diced green chiles 0.25 cup(s) All-purpose flour 1 cup(s) Simple Truth Organic Cultured sour cream 1.5 cups Trader Joe's Fancy shredded lite Mexican blend 12 tortilla(s) Mission Street Tacos Corn tortillas 1 cup Uncooked onion(s) 0.50 cup Uncooked bell pepper(s) 3 tsp Better Than Bouillon Chicken Base, Reduced Sodium In a large saucepan, cook onion and green pepper in cooking spray till tender. Combine onion mixture in a bowl with the shredded chicken and green chili peppers, set aside. For sauce, in the same saucepan, melt 3 tabelspoons of butter. Stir in flour, coriander and salt. Stir in 2.5 cups of water with Better than Bullion, all at once. Stire till thickened and bubbly. Cook and stir 1 to 2 minutes more. Remove from heat; stir in sour cream and 0.5 cup of cheese. Stir half the sauce into the chicken mixture. Add a little of th
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