From my 1914 Recipe book: This recipe is handwritten. Although, not all of the recipes are and it appears that some are from a later time period (1934, specifically) and are cut from the newspaper. As I began to type out this recipe, I realized that she only listed the ingredients, nothing more. No instructions on how to combine or what temperature to bake it on and for how long. So, I winged it. Peanut Butter Bread 2 cups Flour 1 teaspoon Baking Powder 1 teaspoon Salt 1/2 cup Sugar (or less) 1/2 cup Peanut Butter 2 Large Eggs Milk to make stiff batter (about 1/2 cup) Directions: 1. Preheat oven 350 degrees. 2. Grease loaf pan and set aside. 3. Combine Dry ingredients (flour, baking powder salt, sugar). 4. Beat your eggs and add them to your dry ingredients. 5. Add your peanut butter. 6. Mix together. 7. Then add your milk approximately 1 tablespoon at a time until you get a stiff batter. 8.
Here’s my Friday update: I am
down 0.8 lbs. this week. While it may
not be as much of a loss as some, it is still a loss AND the even more
important thing for me this week is that I tracked every meal every day! I am proud of that fact. I am, however, pondering changing my strength
training goals for the moment. I was
reminded this week that I need to have a little bit of wiggle room in the event
of an emergency. My DS15 ran into a car
while riding his bike and that was a scary situation, but we wound up spending
a fair bit of time in the ER and I had such a headache when it was over. I do not want to set myself up for feeling
like a failure. At the present, I think
I may adjust it for 2 times per week and continuing to hit my step goal, which
is still changing from week to week. I
know I need to focus a little more on my food intake in the coming week. At
present, I am 7.6 pounds down from my highest weight. I am
not sure how the meal plan will work for next week, but it will be okay. I have Monday off so there will definitely be
a chance to get in a workout and get some meals prepped. 
Omg I'm sorry to hear about the accident. Glad to know he's okay and hopefully it didn't shake you up too bad. Here's to next week!
ReplyDeleteGreat job losing 0.8 pound! And so glad he is okay after the bike accident. I imagine that was very stressful, so great job not turning it into emotional eating.
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