April 24, 2015: Our Words/Thoughts

So I was watching CSI: Cyber episode called “URL, Interrupted” which is about a girl being cyberbullied and Peter MacNicol’s character (Simon Sifter) was talking to his son about participating in cyberbulling.  His character said “Your words hurt this girl.  Words have consequences.”  Honestly, this statement could not be truer.  These are not just the words that we say to others, but the words (or thoughts) that we say to ourselves.  Negative self talk is not a good thing for any of us.  I have really been trying to focus on changing my mindset, but it isn’t always easy.  Sometimes those thoughts pop in your head out of habit.  Once those words (or thoughts) pop out, you can’t take them back.  I remember hearing when my oldest child was little to “be careful because little ears hear what you say”.  Those seemingly innocent thoughts like when my leader announced the loss for the group last night and the thought that popped in was “I didn’t contribute to that total” and I had to stop myself and think while I may not have had a loss this time, I have been making better decisions about my eating.  This is all a process.  I saw the gain and, honestly, it is what it is.  I did things yesterday that I normally don’t do like wash my hair and with its length, it takes forever to dry and I ate lunch later and things like that.  I can’t say for sure that the gain was because of it, but I can say that I am a creature of habit and I did things out of my norm.  I think we all need a reality check every now and again and need to be reminded that our words (whether said or typed or thought) do have consequences.  At the end of the episode, Zoey (played by Irene Choi) says:  “To everyone that cyberbullied me, know that your words mean something.  That cruel comment that you type without a second thought could destroy someone’s life.  Your words are weapons be careful how you use them.”  Try to change your thought process, try to think before you speak to yourself or someone else because you don’t know how your words may change someone’s perspective or their life.

Weight:
April 2: 196.2
April 16: 195.8
April 24: 194.8

Loss: 1.0
Total Loss: 1.4


Okay, seriously, I thought I had gained a pound this week.  I even went home and told DH I had gained. It was not until I was looking up my exact weight so I could include it here that I realized the truth. 

Comments

Post a Comment

Popular posts from this blog

My Favorite Instant Pot Recipe is...Collab

Image
  A big THANK YOU to Kim over at  A Girl and Her Phone  for putting together this collaboration!  This time we are doing our favorite Instant Pot recipe.  I will be honest and say that I have not made Fried Rice in the Instant Pot before but it is a family favorite!  I used this  Easy Instant Pot Hibachi Fried Rice  as my guide.  We had brown basmati rice that had already been cooked that I needed to use, as well as some shredded chicken that I had on hand.  Also, I used the veggies from a Stir Fry Teriyaki Kit but not the sauce.  This was definitely a good choice for my crew!  Looking forward to making this again!   Here's how I modified the recipe to make it work for me: Sesame oil - 1Tbsp Bragg Organic coconut liquid aminos - 3 Tbsp Unsalted butter - 1Tbsp Egg(s) - 4item(s) Stir fry vegetables without sauce - 9 cup(s) Cooked brown rice - 4 cup(s) Cooked skinless boneless chicken breast(s) - 8oz I added the sesame oil, cooked down the onions and veggies.  Then added the butter an
Read more

Souptember Collab - Pumpkin Chili

A big THANK YOU to Joan for allowing me the opportunity to participate in this collaboration.   I used this recipe as my guide for this Pumpkin Chili.  I saw it and had everything for it in my pantry, so I decided on this recipe. Ingredients:  1 to 2 tablespoons avocado oil or olive oil ** 1 onion, diced (about 1 cup) 2 carrots, diced (about 1 cup) 4 garlic cloves, minced 2 tablespoons tomato paste Pinch of red pepper flakes 4 cups low-sodium vegetable broth or chicken broth 2 (15-ounce) cans fire roasted diced tomatoes, with their juices (regular petite diced tomatoes will work, too 1 (15-ounce) can pumpkin puree 1 (15-ounce) can black beans, drained and rinsed 1 (15-ounce) can pinto beans, drained and rinsed 1 (15-ounce) can chickpeas, drained and rinsed 2 tablespoons chili powder 1 tablespoon ground cumin 1/2 teaspoon dried oregano 1/2 teaspoon paprika 1 teaspoon salt, plus more to taste 1/2 teaspoon ground black pepper, plus more to taste Opti
Read more

Crocktober Collab: SLOW COOKER CRACK POTATO SOUP

Image
SLOW COOKER CRACK POTATO SOUP Serves 8 Equipment: 6-qt Slow Cooker Ingredients: 1 (30 to 32-oz) bag frozen diced hash browns 3 (14.5-oz) cans chicken broth 1 (10.75-oz) can Campbell's 98% fat free cream of chicken soup 1 (1-oz) package Ranch Salad Dressing mix 1 package (2.8 oz.) of Simple Truth bacon pieces  1 cups Velveeta 1 (12-oz) package whipped cream cheese Instructions: Combine hash browns, chicken broth, cream of chicken soup, Ranch dressing mix, and bacon in a 6-quart slow cooker. Cover and cook on LOW for 8 hours. 15 minutes before serving, stir in cheddar cheese and cream cheese until melted. Use a whisk to get cream cheese incorporated into soup. Here's the link for the original recipe: https://www.plainchicken.com/slow-cooker-crack-potato-soup/ The link to the WW recipe: https://cmx.weightwatchers.com/details/MEMBERRECIPE:63444883a5435c5137cdf3c1
Read more